Restaurants 

Restaurants, including hotel restaurants and pop-up concepts, manage all processes from purchasing and stock to kitchen, service, guest management and billing at the PoS efficiently and flexibly in one single software.

Institutional Catering

Canteens, staff restaurants and student refectories with large guest numbers and changing menus benefit from fast and simple order processing as well as automated billing of subsidised corporate meals.

System Gastronomy 

System catering businesses, restaurant chains and franchises standardise their processes across locations, managing purchasing, recipes, tills, and staff consistently for a seamless guest experience and the highest service quality.

Delivery Services

Delivery services manage orders from multiple partners via a single PoS interface and seamlessly handle their order, delivery and customer management, including loyalty programmes. Delivery platforms such as Just Eat, Uber Eats, etc. are directly integrated.

Bars and Clubs

Bars and Clubs plan shifts and digitise their beverage inventory, including automated stock management with Odoo. Payment and accounting processes run smoothly, supported by integrated cash register software.

Bakeries and Cafés

Seamless integration of purchasing, production, sales, branch logistics, inventory, staff and finance enables optimised and simplified operations for bakeries and cafés.

Catering

Catering companies and event gastronomy coordinate work assignments, menus, staff and logistics including equipment, vehicles and other resources centrally and on the go from different locations.

Takeaways and Self-Service

Takeaways and urban cuisine providers such as food trucks rely on mobile point-of-sale solutions and fast checkout systems at cash registers, kiosks and pick-up stations, managing inventory and sales live, flexibly and independently of location.