Tenz is a gastronomy company specializing in Tibetan specialties, headquartered in Zurich, which has established itself as a leading provider of handmade momos in Switzerland. The business model includes operating its own restaurants and take-away locations in various Swiss cities, as well as a wide-ranging catering offer for events and corporate occasions. Furthermore, the company is active in the B2B sector and distributes its products and specialized sauces through partnerships with large national retailers.